April 8, 2014 ドライフルーツ: 伊勢丹ディスプレイ Dry Fruit at ISETAN
ワインのお伴に、ドライフルーツを添えます。フルーツの甘みとワインのこくのマリアージュを。
Dry fruits for wine, which generate wine’s charm. I would like to call it one of the best marriages.
Dry fruits for wine, which generate wine’s charm. I would like to call it one of the best marriages.
by miwakodastudio | 2014-04-08 07:00 | Exhibition