May 20, 2014 with Cheese:ロワールのテーブルLoire Table in France (Lesson for Advanced Class)
4月のAdvanced Classのロワールのテーブルでは、ドライフルーツを用意しました。山羊のチーズと
ワイン、そしてドライフルーツの組み合わせはとても美味しく最高！
Along with chèvre cheese and wine, dry fruit is one of the best combinations, I think. For the
lesson for Advanced Class in April, Loire Table was the dry fruits were also on the table.
ワイン、そしてドライフルーツの組み合わせはとても美味しく最高！
Along with chèvre cheese and wine, dry fruit is one of the best combinations, I think. For the
lesson for Advanced Class in April, Loire Table was the dry fruits were also on the table.
by miwakodastudio | 2014-05-20 07:00 | └ Cheese
