May 25, 2014 Crottin:ロワールのテーブル Loire Table in France (Lesson for Advanced Class)
シャヴィニョルを飾りました。ロワール地方は、732年のツールポアティエの戦い以降山羊のチーズが
とても有名。初夏には美味しくいただきます。
The cheese called Crottin de Chavignol was decorated at the Lorie table of the Advanced Class
in April. Fromage au lait de chèvre is very famous in Lorie table since Bataille de Poitiers. The
best season of chèvre is now!
とても有名。初夏には美味しくいただきます。
The cheese called Crottin de Chavignol was decorated at the Lorie table of the Advanced Class
in April. Fromage au lait de chèvre is very famous in Lorie table since Bataille de Poitiers. The
best season of chèvre is now!
by miwakodastudio | 2014-05-25 07:00 | └ Cheese