April 14, 2017 フレッシュチーズ Fresh Cheese Herb in Cheese

ルフレというフランスのフレッシュチーズ。山羊のミルクでできたやさしい味のチーズ。
少し物足りない時は、メープルシロップを加えて、デザート風に食べます。

Here is the cheese called LE FRAIS from France, which was made from goat milk.
The taste is very mild, so if you would like to have something more, I would
recommend putting maple syrup there. Like sweets.