April 26, 2017 春のチーズ マルツォリーノ Spring Cheese MARZOLINO
冬が終わり、野焼きをしたあとに新しく生える、若くやわらかな草を食んだ羊のミルクを
食べてできた春のチーズ、ペコリーノチーズ。美味しいね。
After winter was gone, the cheese was created by the goat milk that was produced
based on fresh soft glasses. Spring pecorino is very tasty.
食べてできた春のチーズ、ペコリーノチーズ。美味しいね。
After winter was gone, the cheese was created by the goat milk that was produced
based on fresh soft glasses. Spring pecorino is very tasty.
by miwakodastudio | 2017-04-26 07:00 | └ Cheese