January 21, 2014 アボガドと生ハムの白和え Avocado and uncured ham with Tofu source

アボガドと生ハムの白和え、夕べつくりました。「ワインのある12ヶ月」の高橋先生のクラスで
学んだ物。白ワインが飲みたくなって作りました。幸せな気持ち。

I made a salad cold Avocado and uncured ham with Tofu source learnt from Takahashi-sensei
at '12 months with wine'. This was because I would like to drink a white wine at the dinner.
I felt happy.

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# by miwakodastudio | 2014-01-21 07:00 |  └ Food